COCKTAIL
Casa Breck Blanco Tequila, Li Hing Mui, Agave, Lime, Lava Sea Salt, Lime Air
Soy
Nut-Free, Vegan
COCKTAIL
Breckenridge Port Cask Finish Whiskey, Coconut, Balsamic, Fig, Worthy Bitters
Coconut
Nut-Free, Vegan
NON-ALCOHOLIC
Breckenridge Non-Alcholoic Mock One Gin, Huckleberry, Hibiscus, Pepperberry, Fever Tree Sicilian Sparkling Lemonade
Dairy, Gluten
Vegan, Gluten-Free, Dairy-Free, Nut Free
Liquid Chef & Founder of Psycho Billie’s Vermouth, Cordials & Mixers
Billie Keithley, known as the “Liquid Chef” at Breckenridge Distillery, is a celebrated mixologist and the founder of Psycho Billie’s Vermouth, Cordials & Mixers. After discovering her passion for bartending more than two decades ago, Billie dedicated herself to mastering the craft, becoming known for her creativity, deep industry knowledge, and ability to transform even the most unexpected ingredients into memorable cocktails. Since joining Breckenridge Distillery, she has earned a reputation for show-stopping libations, genuine hospitality, and an unwavering commitment to elevating every guest’s experience. Constantly learning and sharing her expertise, Billie remains a beloved force in Colorado’s culinary and cocktail scene.
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