SAVORY BITE
Ground Beef, Melted Cheese, Shredded Lettuce, Pico de Gallo and Chipotle Burger Sauce on a Flour Tortilla
Dairy, Gluten
Nut-free
COCKTAIL
G4 Blanco Tequila,Watermelon Liqueur,Clarified Lime,Carbonated Water
Vegan, Gluten-Free, Dairy-Free, Nut-Free
NON-ALCOHOLIC
Fresh Mint, Grapefruit Soda, Citric Acid
Vegan, Gluten-Free, Dairy-Free, Nut Free
Executive Chef
Chef Josh moved to Colorado from Asheville NC in 2007 and has worked at The Four Seasons in Vail, The Chefs Club by Food and Wine in Aspen and Bouchon in Las Vegas. He now is the Executive Chef at El Perro Negro and is committed to creating fine Mexican cuisine for the Breckenridge Community.
Co-owner / Bar Manager
Joe is the “agave nerd” behind the cocktail program at El Perro. After years spent traveling through Mexico and learning from the families behind the spirits we pour, he developed a deep respect for tradition—and a passion for pushing its boundaries. Joe worked tirelessly on curating the agave program and vast selection of Mexican spirits for nearly 20 years at Rita’s Agave y Tacos. Behind the bar, he's constantly experimenting with techniques like clarification, fat washing, centrifuges, and advanced infusions to create cocktails that are thoughtful, unexpected, and unforgettable. Joe is a true pioneer in the rapidly growing world of agave spirits.
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