SAVORY BITE
Braised Mustard Greens with Peppered Lardon, Carnitas, Carolina Gold Pearls, Pickled Mustard Seed, Honey Mustard Braised Heirloom Radish
Guten-Free, Dairy-Free, Nut-Free
Partner / Executive Chef
Originally from Houston, Chef Joe attended the Texas Culinary Academy. He opened Bourbon & Bacon as owner and proprietor quickly followed by a second venture, Bacon Brothers. Joe then joined the Breckenridge Ski Resort as chef and senior general manager overseeing three on mountain locations before becoming the Executive Chef of Horseshoe on Main Street. When not in the kitchen Chef Joe can be found hiking Summit County trails, snowboarding down Breckenridge ski resort or in the chair adding to his extensive tattoo collection!
Learn more about our restaurant, menu and more.
