DESSERT
Dairy, Gluten
Nut-Free, Vegetarian
DESSERT
with Brown Butter Peaches, Whipped Mascarpone + Colorado Honey
Dairy, Wheat, Egg, Nuts
Vegetarian
Owner / Chef
Kelly’s culinary background started young with a family in the Midwest who loved to eat. Growing up with a large family made mealtime fun and crazy. From then on, Kelly has loved and enjoyed food. Before making the move to the Rocky Mountains, Kelly attended Le Cordon Bleu Culinary School in Canada and London, graduating with a diploma in Cuisine and Pastry. As well as Ridge Street Kitchen, her and her husband Paul Brenholt own South Ridge Seafood Grill.
Learn more about my catering and personal chef business.
