Watch award-winning chefs bring their craft to life with live demonstrations throughout the evening. Pick up new techniques, hear the stories behind the dishes, and discover the inspiration that transforms exceptional ingredients into unforgettable flavors.
Chef Matt Vawter, James Beard Award winner and chef-owner of Rootstalk and Radicato, will demonstrate hand-rolled and hand-filled pasta techniques that are approachable enough to recreate at home. The demonstration concludes with his beautiful Ricotta Agnolotti featuring Olathe sweet corn, chanterelle mushrooms, and summer truffle.
Discover why the perfect pairing is more than the sum of its parts as Breckenridge Distillery Executive Chef Diego Rotea and Breckenridge Distillery Liquid Chef Billie Keithley, founder of Psycho Billie's Colorado Vermouth & Mixers, explore the art of pairing. Learn how thoughtfully matched flavors elevate every bite and sip, proving that the perfect pairing can transport you somewhere entirely unexpected.
