SAVORY BITE
Swordfish, Cucumber, Red Bell Pepper, Red Onion, Tomato Garnished with Edible Hibiscus Flowers, Micro Cilantro, Citrus Tuille
Dairy
Gluten-Free, Nut-Free
Executive Chef
With a globally inspired, ingredient-driven approach to contemporary mountain dining, Chef Diego blends refined technique with bold, approachable flavors rooted in Colorado-sourced ingredients. Influenced by his Argentine heritage and extensive experience with Asian and South American cuisines, his culinary style balances innovation, authenticity, and playful creativity. After relocating to Summit County in 2021 to pursue elevated seasonal cuisine, he quickly established himself as a creative culinary leader known for thoughtfully incorporating Breckenridge Distillery’s award-winning spirits into his menus. The result is a dining experience that feels both distinctly local and internationally inspired.
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