SAVORY BITE
with Cilantro Crema +Fresh Pico de Gallo
Dairy
Gluten-Free, Nut-Free
SAVORY BITE
with House Made BBQ Sauce + Pickled Onion, Palisade Peaches, Mint + Pistachio Tuile
Gluten, Nuts
Dairy-Free
BEER
Check with us to see which beers pair perfectly with our savry dishes
Ask at booth
Ask at booth
Head Chef
Chris Galceran is a long-time culinary professional who is passionate about scratch kitchens. He has worked with large restaurants groups such as Dave and Busters, Canyon Café and Iron Cactus Mexican grill. He has worked all over the world including developing and opening The Sunshine Café in the Cayman Islands. For last 20 years he has called Breckenridge his home where he has owned and operated several restaurant concepts including Highside Brewing and BBQ.
Head Brewer
Meet Thomas, Highside Brewery’s Head B! He has many years of being the head brewer for multiple well-known Colorado breweries, (plus some time brewing in Norway). You’re going to love all the craft brews he comes out with!
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