SAVORY BITE
Gluten, Dairy
Nut-Free
COCKTAIL
Woods Barrel Rested Gin,Antica Vermouth, Bitters
Vegan, Gluten-Free, Dairy-Free, Nut Free
NON-ALCOHOLIC
Strawberry Mint Syrup, Ginger Syrup, Soda
Vegan, Gluten-Free, Dairy-Free, Nut Free
Head Chef
Paul Bozzella is the Head Chef at Prospector in Breckenridge, Colorado, where he brings a worldly, ingredient-driven approach to the kitchen. A graduate of Johnson & Wales University in Providence, Rhode Island, Paul holds a degree in Food Service Management and built his foundation at one of the country’s most respected culinary institutions. Paul’s culinary philosophy is rooted in simplicity and curiosity: great ingredients, prepared thoughtfully, and presented in ways that feel welcoming rather than intimidating. His inspiration draws from years of travel and tasting, and from the breadth of kitchens he’s worked in. The result is food that feels both familiar and surprising, grounded and adventurous.
Bar Manager
Originally from Cincinnati, Ohio, Maxwell Schroeder brings over 16 years of hospitality experience to his role as Bar Manager at Prospector Gastropub. A proud Colorado resident for the past five years, Max has made a name for himself in the local bar scene through his creativity, attention to detail, and commitment to crafting memorable guest experiences.Known for his inventive cocktails and warm hospitality, Max thrives on curating drinks that surprise and delight. With a deep passion for the craft and no plans of leaving the industry anytime soon, Max continues to elevate the bar program at Prospector with both skill and heart.
Learn more about our restaurant, menu and more.
