SAVORY BITE
Heirloom Baby Tomatoes, Crispy Eggplant, Buffalo Burrata, Pine Nut Vinaigrette, Basil
Dairy, Tree Nuts
Vegetarian, Available without diary or tree nuts upon request
NON-ALCOHOLIC
Watermelon Ginger Tonic
Vegan, Gluten-Free, Dairy-Free, Nut Free
Executive Chef
Cameron Baker began his culinary journey at age 15 in Summit County, working under chef David Welch at Food Hedz World Café. After studying culinary arts and hospitality management at Colorado Mountain College, he joined the team at Mercantile dining & provision in Denver, eventually becoming Sous Chef and later continuing his growth at Fruition Restaurant. In 2020, Cameron returned to Summit County to help open Rootstalk as Chef De Cuisine and now holds that role at both Rootstalk and Radicato, where he is also a partner. Known for his dedication and leadership, Cameron is committed to fostering a passionate, collaborative kitchen environment that delivers exceptional dining experiences.
Service & Beverage Director
Teddy Lamontagne moved to Breckenridge in 2020 to help open Rootstalk as Bar Manager and has since advanced to Service & Beverage Director after serving as General Manager. Prior to joining Rootstalk, he helped lead multiple bar programs in Denver, developing seasonal cocktail menus and managing successful beverage operations. Known for his passion for hospitality, Teddy is dedicated to creating memorable guest experiences while fostering a positive, growth-oriented culture for the Rootstalk team. Having worked alongside Chef Matt Vawter for the past four years and Patrick Murphy for more than 15, he credits his move to Summit County as one of the best decisions of his life.
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