COCKTAIL
Tanqueray No. Ten Gin, Orange Liqueur, Clarified Lime, Cranberry
Vegan, Gluten-Free, Dairy-Free, Nut Free
NON-ALCOHOLIC
Seedlip Spice 94 N/A Gin, Giffard Sirop Aperitif, Grenadine, Pineapple, Lime
Vegan, Gluten-Free, Dairy-Free, Nut Free
Lead Bartender
Ed Jeffcock is the lead bartender at The Carlin. Born in Texas, Ed was raised in the UK. He’s a 12-year veteran of Destination Hospitality in Breckenridge and Steamboat Springs and the former bar manager at Aurum, helping to open both Aurum Breckenridge and The Carlin.
Lead Bartender
Michael Walker is the lead bartender at the Tavern Underground. A South Carolina native, Michael got his start in the kitchen at age 15, working as a dishwasher and line cook before making the switch to bartending in the spring of 2025.
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